Eosinophilic esophagitis (EoE) is a chronic, allergic inflammatory disease of the esophagus. The esophagus is a tube that carries food and liquids, connecting the throat to the stomach. EoE can happen at any age but is most commonly diagnosed in adults and children. Fortunately, one can keep the symptoms of EoE at bay with the help of certain nutritional changes. Keep reading to learn about how nutritional changes can help manage the condition. Safe food choices Almond milk For EoE patients, it is an excellent alternative to cow’s milk. It has fewer allergens than cow’s milk and is also high in vitamin E, which helps reduce inflammation.  Coconut milk It is a dairy-free and lactose-free alternative to cow’s milk. It is high in monounsaturated fats, believed to help reduce inflammation associated with EoE. Coconut milk is also high in essential vitamins and minerals such as potassium, magnesium, phosphorus, and iron. All these make coconut milk a good source of nutrition for EoE patients. Quinoa It is a gluten-free grain that is high in protein and fiber. It has antioxidant properties that help protect cells from damage by free radicals, which can play a role in causing health problems like cancer.  Dairy-free yogurt It can be an excellent option for those diagnosed with EoE, as it contains fewer allergens than regular dairy yogurt.

The brain is a vital organ responsible for several bodily functions. Epilepsy is a central nervous system (neurological) disorder that affects the brain and prevents it from working correctly. The condition may cause unusual behavior and sensations, seizures, and sometimes loss of awareness. Many factors can trigger the symptoms of epilepsy, including certain foods. Those with the disorder are advised to steer clear of the following options to manage their symptoms better. Coffee Coffee contains caffeine, a helpful stimulant that boosts energy for carrying out tasks at work or home. However, the beverage might not be the best for someone with epilepsy. Drinking too much coffee may trigger symptoms like seizures, which can lead to severe complications if not controlled. Therefore, patients are better off excluding this stimulant from their nutrition plan. Bananas Eating bananas regularly can have several health benefits. The fruit contains a substantial amount of potassium, which various body parts use to function well. Potassium may also help transfer electrical signals in the brain. However, eating too many bananas in a day may increase the body’s potassium levels. Excessive levels of this mineral in the brain may lead to symptoms of epilepsy, including seizures. One banana a day should not have adverse effects, but it is best to speak to a healthcare expert before changing a meal plan.

Cancer is one of the leading conditions with fatal conditions affecting people worldwide. The condition is characterized by an uncontrolled mutation of healthy cells that get destroyed while spreading, affecting vital organs and functions. Several risk factors and triggers are involved based on the type of cancer and exposure. However, unbeknownst to many, certain daily-use household items can increase one’s risk of getting the condition. Five such instances where risk is high are discussed below. Household furniture Preservatives are added to increase the durability and shelf life of certain products. But one of the significant carcinogens linked to cancer, called formaldehyde, is heavily used in household furniture installations and furnishings. Unknowingly, people are at risk of developing this chronic illness due to repeated exposure due to certain materials used in making furniture and home upgrades. Common items like plywood, particle boards, paneling, foam insulation, wall paint, wallpapers, synthetic fabrics used in furnishing, and even many cosmetic products contain this preservative. These products release the fumes of the preservative. If the house is not airy or there is no proper ventilation, one could be actively inhaling this carcinogen, increasing the risk of known cancers. Cosmetic products Even beauty products contain certain chemicals and preservatives that expose the skin and body to cancer.

Atrial fibrillation is a condition characterized by rapid, irregular heartbeat or arrhythmia, which begins in the heart’s upper chambers or atria. As less blood is pumped out of the atria, it can accumulate in this region, causing blood clots and increasing the chances of developing a stroke. In addition to timely treatment, a healthy lifestyle and meal plan can help one recover from atrial fibrillation. Here are some foods people with the condition should avoid: Processed foods Processed foods contain salt in large amounts, so they can increase sodium levels in the body. High blood pressure and heart disease are common consequences of a high-sodium meal plan. So, those with atrial fibrillation should avoid processed foods like frozen pizza and extremely salty foods like fries, chips, and burgers and replace them with healthy carb and fat sources. Red meat Although red meat is an excellent source of iron and protein, it is rich in saturated fats, which can increase the risk of developing heart diseases and aggravate atrial fibrillation symptoms. So, when dealing with atrial fibrillation, one should limit their red meat intake, replacing it with lean meat sources like poultry and venison. Sugary foods Studies have demonstrated that those with type-2 diabetes are more susceptible to developing atrial fibrillation than those with normal blood sugar levels.

Lung cancer is a serious disease that affects millions worldwide. Early detection plays a crucial role in improving treatment outcomes and increasing the chances of survival. Recognizing the warning signs and seeking prompt treatment can significantly impact the prognosis. By understanding these signs, individuals can become more proactive in monitoring their health and seeking timely intervention. This information also serves a huge purpose for people with a family history of lung or other types of cancer. Persistent cough A persistent or chronic cough is one of the most common symptoms of lung cancer. It can go on for several weeks or months if left untreated. Over time, the cough can worsen and may even be accompanied by blood-tinged sputum. It is essential to pay attention to the duration and frequency of the cough and seek evaluation if it persists or intensifies. Shortness of breath Breathlessness or shortness of breath experienced without cause or activity can be a huge red flag for people at risk of developing lung cancer. If one starts experiencing this symptom while performing day-to-day activities, it could indicate an underlying condition that should not be ignored. The tumor growing in the lungs can obstruct free breathing and the passage of gases through the airway.

Cancer causes rapid growth and spread of unhealthy cells in the body that destroy healthy cells. It is called colon cancer when it develops in the intestinal tract leading to the colon or rectum. While colon cancer has no cure, identifying its symptoms in time can help doctors confirm its presence and recommend treatments to improve the patient’s quality of life. Here are some early warning signs of colon cancer to look out for. Dark stools Cancer destroys healthy cells in the colon and triggers bleeding. When the blood mixes with the stools during bowel movements, it changes the shade of the feces to a dark reddish tinge. This is a clear sign of bleeding in the intestinal tract or the rectum. Some patients also experience external bleeding while passing dark stools with aggressive colon cancer. However, since hemorrhoids can also cause rectal bleeding, it is vital to monitor the progression of this symptom. With hemorrhoids, the bleeding comes and goes with flare-ups. However, with colon cancer, the bleeding persists and worsens as the disease progresses. Erratic changes in bowel movements Since colon cancer develops in the intestinal tract connecting to the rectum, it affects the frequency of a person’s bowel movements.